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Cooking enthusiast or perhaps just starting to explore the possibilities with international cuisine? Khmer dishes slowly make their way as a kitchen to be reckoned with when you want to taste the true flavours of Asia. Cook away and have a load of fun!


Savoury or spicy, grilled or perhaps slightly boiled – Khmer cuisine has its own taste and its own ways to get fresh ingredients transformed into a delicious dish. Using influences from its Indochina neighbours and big brother Thailand, Cambodia’s cuisine has a long and proud history of serving something that is easy to prepare, offer various alternatives to get it right the way you and your guests like it. It is pots, pans, spatulas and vegetables time this morning, guided by a master of Cambodia cooking and a team of delightful assistants to get your final result presented and judged by your fellow cookers.

After having enjoyed breakfast at your hotel, a driver will be waiting for you at your hotel lobby for a short ride to one of Phnom Penh’s leading cooking schools. The ride takes you through the capital’s thriving streets as your professional driver brings you up to your culinary atelier for this morning. The chef and the team warmly welcome you in their domain as they immediately start to explain the program for the morning. Depending on the season, usually a starter and a main course are put on the menu. Even guests with ample experience in the kitchen, this half day and short gastronomical journey will be a fun-filled, learning activity.

Each master chef will get assigned to his / her own cooking station as the chef and the team zigzag through boiling pots, burners and apron-clad students to give each of the student the attention he / she needs. From beginning until the presentation of your exquisite creation, a hands-on guidance makes the learning process so much fun that you regret that it has to end. What’s served for lunch? Your creation and those joining you on this morning exploration!

At the end of the morning, it is time to thank the team and chef for a wonderful morning as you make your own way back to your hotel (transfer is not included) or perhaps find yourself shopping for cook books and accessories to bring back home.


    Location: Phnom Penh, Cambodia

    Duration: 3 hours 30 minutes

    Voucher Redembtion: You can present either a paper or an electronic voucher for this activity. 

    Calculate Your Price:

    Step 1. Please Choose Date of Use
    «October, 2017»
    Month of Departure

    Step 2. Please Choose Number of Travelers

     Number Of Travelers      

    Per Person
    Month 2017-Oct-01 To 2017-Oct-00

    (Age from 12 to 80)
    (2 Adults Minimum 15 Maximum Adults)

    Your Calculated Price For:

     =  30USD

    You have chosen: The date of 11-October-2017, for a price = 30USD. Number of Adults = 1.   And this is the final price, no extra VAT, tax, credit card, etc. charges.

    After calculating the final price, please read the Terms and Conditions and choose the Add to Cart button at the bottom of this page.

    Additional Information

      Operates: See Availability

      Departure Point:
      Your booked Phnom Penh Hotel (conditions apply)

      Departure Time: 9 am

      Departure Time Comments:

      Hotel pickups commence prior to this time, you must contact the local service provider to verify your exact pickup time.

      Hotel Pickup Available: Yes

      Return Details:
      Own arrangement (Tour ends at the cooking school)

    • Inclusions:
      • One way transfer only from your centrally located Phnom Penh hotel to the cooking school in Phnom Penh with driver only
      • Guidance of a professional chef
      • Cooking materials, ingredients and recipes
      • All applicable taxes and service charges
      • Lunch included at the cooking school

    • Exclusions:
      • Return transfer from the cooking school to your accommodation
      • Tours, inclusions of any kind and other services that are not outlined in the tour description
      • Personal expenses such as meals, drinks, tips and gratuities, shopping, portage fees and optional tours, unless otherwise stated
      • Hotel accommodation in the destination of commencement.
      • Any airline tickets, visa fees, additional transportation cost from and to the general meeting point
      • Transfers for customers arriving or departing from any airport or resorts located outside the general pick-up and drop-off locations
      • Travel insurance coverage for customers (highly recommendable)

    • Other Information:
      • Confirmation will be received at time of booking
      • A minimum of 02 people per booking is required
      • This tour is operated only in the morning and includes only one transfer in the morning (from your hotel to the cooking school).
      • This tour is operated on joined / Seat-In-Coach basis only with English-speaking chef at the school. Group-wise is set at a maximum of 18 guests.
      • We always will make efforts to confirm the exact pick-up time upon reservation. For any operational issues in which are not able to confirm the exact pick-up time in advance, we reserve the right to inform you the day before the departure of the tour.
      • It is the responsibility of the customer to provide us with the correct hotel information, should pick-up and drop-off services be included in the package. Any changes in accommodation outside 48 hours will be handled accordingly: changes within 48 hours may be on request.

    Travel Voucher
    You will receive a link to your voucher via email once your booking is confirmed.

    Local Operator Information
    Complete Operator information, including local telephone numbers at your destination, are included on your Confirmation Voucher. Our Product Managers select only the most experienced and reliable operators in each destination, removing the guesswork for you, and ensuring your peace of mind.

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