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I’m delighted to have the opportunity to show you my beautiful city at night! Join me to discover a magical place called “La Ronda” in Quito. On this relaxed and fun evening tour we will visit some of my favorite spots for authentic  Ecuadorian handicrafts and we will speak to the artisans to learn about their craft. As we walk along the street, I will share with you some fascinating stories about local gastronomy and culture. I will also take you to taste  local delicacies, such as  tamales,  empanadas and  cuy. As we taste  canelazo, a delicious hot cocktail made with cinnamon and cane alcohol, we will enjoy a great view of  La Virgen del Pancillo.

  • Meet me at Plaza Grande
  • Visit my favourite retaurants and terraces to taste the best Ecuadorian dishes
  • Enjoy a delicious canelazo with  breathtaking views of the city

This guided evening tour combines some of the most important aspects of Ecuadorian culture: art, music and traditional cuisine, all in one little place called “La Ronda”. Join us to learn how to make Canelazo and enjoy it in the way a real “chulla Quiteño” does. Enjoy a relaxing bohemian night at this legendary place, with visits to my favorite restaurants and listen to live music while tasting the typical food and drink of my hometown.


    Location: Quito, Ecuador

    Duration: 4 hours

    Voucher Redembtion: You can present either a paper or an electronic voucher for this activity. 

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    «October, 2018»
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    Additional Information

      Operates: See Availability

      Departure Point:
      Plaza Grande, in the monument to the Independence in the center of the square.

      Departure Time: Tuesday to Saturday: 6:00pm

    • Inclusions:
      • A guided visit to different local restaurants and terraces
      • Typical and traditional Quitenian Dishes ( Including: Tamal, Locro de papa, empanadas, cuy, traditiona dessert)
      • Drinks( Canelazo, beer, café or natural juice)

    • Exclusions:
      • Gratuities (optional)

    • Other Information:
      • Confirmation will be received at time of booking

        Passionate foodie and specialist in his native Ecuatorian cuisine. In addition, to studying culinary arts in Ecuador, Francisco also completed a Master's Degree in Culinary Heritage at CETT University in Barcelona, Spain. His professional experience includes working in a restaurant in Minneapolis, USA, in the Galápagos Islands and as a chef at the JW Marriot in Quito. More recently Francisco created his own catering and events organization company and joined Foodie&Tours as a local representative of Quito.

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