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Live an authentic culinary experience in India. Learn to cook traditional homemade dessert in Bangalore. Learn about authentic Indian sweets cuisine as you prepare your own desserts.

Bangalore is one of Asia's fastest growing cities, and India's fifth largest city. Situated at an altitude of 920 metres above sea level, it is the principal cultural, commercial and industrial centre of the South Indian State of Karnataka. Thanks to its altitude, Bangalore enjoys a pleasant and equable climate throughout the year. Tree-lined streets and abundant greenery made it the 'Garden City' of India. 

The people in the city are warm, hospitable and friendly. Enter the home of your cook and teacher, Mohana, located in one of the most dynamic districts of the city. 
Discover traditional recipes and learn all about Indian desserts, as you prepare your own delicacies. Indian sweets and desserts, also called mithai are a significant element in Indian cuisine. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region. Many are flavoured with almonds and pistachios, spiced with cardamon, nutmeg, cloves and black pepper, and decorated with nuts, or with gold or silver leaf.

Become an expert of Indian sweets and learn how to combine fresh ingredients to make greedy deserts.
Once the work is completed, you will enjoy the dessert tasting with the chef.

Get ready for an amazing experience in Bangalore!


    Location: Bangalore, India

    Duration: 2 hours

    Voucher Redembtion: You can present either a paper or an electronic voucher for this activity. 

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    Step 1. Please Choose Date of Use
    «January, 2018»
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    Additional Information

      Operates: See Availability

      Departure Point:
      Bangalore, India (your meeting point will be emailed you after booking)

      Departure Time: mon-sun 12am

    • Inclusions:
      • Dessert cooking class, sweet tasting.

    • Exclusions:
      • Drinks, gratuities.

    • Other Information:
      • Confirmation will be received at time of booking
      • The cooking class is not available during National holidays

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