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5-time TripAdvisor Certificate of Excellence award winner. 5* Yelp rating. Locally owned by Boston native and culinary school graduate. Specialize in award-winning best eats, culinary education, and history. Part 1 (Fridays and Saturdays only): Historic outdoor market, Haymarket MarketPart 2 (Boston Public Market): New indoor Market. Vendor meet-and-greets and several tastings, including lobster roll, apple cider doughnut, Vermont-made infused maples syrups, drinking vinegars/shrubs, and roasted nuts.  Part 3 (Union Oyster House): Iconic chowder lunch at the oldest continuously-running restaurant in the country! Part 4 (North End/Little Italy):  Old World Italian breads, freshly-made mozzarella, and a  cannoli.

This walking tour begins in the lobby of the Bostonian Boston hotel at 9:45 a.m. Sundays, and at 10:00 a.m. the remainder of the week. It generally runs 3 hours. The route itself is no more than a mile, entirely located in the central area of the Market District and the North End. All stops are handicap accessible, with the exception of one basement bakery.
Our tour route will bring us through the historic, 200+-year-old outdoor Haymarket Market (Fridays and Saturdays only). 
Our first stop is the two+-year-old, indoor Boston Public Market, which is a must-visit, whether a local or a visitor to Boston. The Market is comprised of up to forty local food vendors, some of whose stories we'll hear firsthand. We'll also enjoy tastings throughout, including a popular, largely-regional doughnut*, infused maple syrups, roasted nuts, and drinking vinegars. And how could we forget seafood? Will a lobster roll tasting at a Best of Boston Fish Market do? We thought so!
In the North End (Little Italy), we'll visit THREE Best of Boston winners: a lines-out-the-door sandwich shop, a THREE-TIME Best of Boston Bread Bakery, and an award-winning pastry shop. And we'll enjoy  freshly-made cheese in a *very* hidden Old World salumeria featured on Travel Channel's "Zimmern's List".  You're not afraid of alleys, are you?
Our finale? Cannoli, of course!


    Location: Boston, United States

    Duration: 3 hours

    Voucher Redembtion: You can present either a paper or an electronic voucher for this activity. 

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    Additional Information

      Operates: See Availability

      Departure Point:
      STREET LEVEL of 296 State Street across from foot of the escalator (AKA Boston Marriott Long Wharf). Tour guide will be wearing a red messenger bag imprinted with "Boston Foodie Tours".

      Departure Time: 10:00 a.m., with the exception of Saturdays, when tours begin at 9:30 a.m.

      Return Details:
      Tour ends about four blocks from starting location. Tour guide will direct guests to their next destination.

    • Inclusions:
      • Food tasting
      • Lunch
      • Dinner
      • Entry/Admission - Boston Foodie Tours

    • Exclusions:
      • Drinks are extra (e.g. coffee, tea, wine, beer) , as is a tour guide's gratuity should guests wish to consider.
      • Valet parking is available at the hotel for $28.00 for six hours Monday - Saturday, and $14.00 on Sundays. Parking is also available at local garages. On-street, metered parking is free of charge on Sundays.

    • Other Information:
      • Confirmation will be received at time of booking
      • Not wheelchair accessible
      • Children must be accompanied by an adult
      • This tour/activity will have a maximum of 12 travelers

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